Dinner for 6

3 courses · 5 beef · 1 vegetarian

Dinner for Six

Starter

Burrata

slow-roasted cherry tomatoes, basil oil
sourdough toast

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Main

Braised Beef Cheek

red wine reduction

Vegetable & Goat's Cheese Pithivier

shallot, lentil & celeriac, red wine shallot reduction

with pomme purée, glazed baby carrots
& buttered green beans

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Dessert

Lemon Tart

crème fraîche

5 beef · 1 vegetarian